Cooking temperatures of at least ___°C should normally be achieved to centre of food to ensure safety.

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Prepare for the REHIS HACCP Exam with flashcards and multiple choice questions. Each question includes hints and explanations to aid your understanding. Pass your REHIS Hazard Analysis and Critical Control Point Exam with confidence!

Multiple Choice

Cooking temperatures of at least ___°C should normally be achieved to centre of food to ensure safety.

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