What is the primary purpose of HACCP verification activities?

• A. To check that the HACCP plan is properly implemented and functioning as intended
• B. To design new products
• C. To market the product
• D. To reduce staff numbers

Answer: (A)

Verification in HACCP is about confirming that the plan is being applied correctly and actually controls hazards as intended. It goes beyond daily monitoring by checking that monitoring results reflect true control, that the corrective actions taken when limits are exceeded are appropriate, and that records, equipment calibration, and validations support the ongoing effectiveness of the plan. In practice, this means things like reviewing monitoring records, calibrating measuring devices, and periodically auditing the system to ensure the CCPs are still effective as the process or ingredients change. This purpose clearly fits with ensuring the HACCP plan is implemented properly and functioning, rather than activities like designing new products, marketing, or reducing staff.