What must be carried out regularly to ensure that food premises are pest free?

• A. Cleaning schedules
• B. Surveys
• C. Temperature logs
• D. Employee training

Answer: (B)

Regular pest surveys are essential because they provide a systematic check for signs of pest activity and the conditions that can attract pests. By routinely inspecting both inside and around the premises—areas like waste handling, food storage and prep zones, gaps and cracks, drains, and around equipment—you can spot early evidence of pests, monitor traps and bait stations, and verify that control measures are functioning. This ongoing monitoring lets you act quickly to correct issues before an infestation develops, keeping the premise pest-free and helping meet legal health standards.

Cleaning schedules matter for hygiene but don’t by themselves guarantee a pest-free environment. Temperature logs track microbial risk, not pest activity. Employee training improves overall practices but doesn’t substitute for regular pest monitoring and inspections.