Which action reduces the risk of pest infestations during cleaning?

• A. Increase damp areas
• B. Remove materials which would encourage pest infestations
• C. Remove grease by washing with water
• D. Store food in open bins

Answer: (B)

Reducing pest risk during cleaning comes from removing anything that would attract pests or give them somewhere to hide. By removing materials that could encourage infestations, you cut off food sources and harborage, making the area much less appealing to pests and easier to keep clean overall.

Increasing damp areas would actually invite pests, since many pests thrive in moist environments. Storing food in open bins creates easy access for pests to feed. While cleaning grease is important for hygiene, doing so with water alone may not fully remove greasy residues that can attract pests, so the clearest way to lower risk is to remove materials that would encourage infestations.