Why is water quality critical in HACCP, and what standard should it meet?

• A. Water quality is not important in HACCP; there are no standards.
• B. Water should be potable and meet regulatory/food-grade standards; ensure temperature and chlorine levels meet sanitation requirements.
• C. Water must be bottled in sealed bottles.
• D. Water only needs to be clear; taste is what matters.

Answer: (B)